SOUPS

SOUP DU JOUR / $ 5

ONION SOUP / $ 6
Caramelized onions simmered in a rich broth. Topped w/croutons & cheese

CRÊPES

CHICKEN FLORENTINE / $ 11
Chicken, spinach, mushrooms, Béchamel sauce.

VEGETABLE / $ 10
Eggplants, zucchinis, squash, red peppers, tomatoes, olive oil.

HAM AND CHEESE / $ 10
Baked ham, Swiss cheese, Béchamel sauce.

SEAFOOD / $ 14
Shrimps, mussels, sea scallops, mushrooms

OMELETS $ 11
All served with sautéed potatoes or Field Greens.

WESTERN
Diced ham, onions, tomatoes, bell peppers, Swiss cheese.

VEGETABLE
Tomatoes, spinach, mushrooms.

HOT PLATE SPECIALS $8
All served with Field Greens Salad.

QUICHES
Onion
Spinach
Lorraine (Bacon & ham)
Chicken (tomato, fresh herbs)

SPINACH POCHETTE
Puff pastry pocket filled with spinach, garlic and onions. Served with mushroom sauce.

CROQUE MONSIEUR
Swiss cheese and Béchamel with either: Ham, Turkey or Grilled vegetables

FRIAND
Puff pastry filled with chicken, mushrooms and Béchamel. Served with mushroom sauce.

SALADS
With any salad
Salmon - Tilapia - Shrimp add $ 8
Grilled chicken - Tuna Salad add $ 4

RENDEZ-VOUS / SMALL $ 5 LARGE $ 7
Mixed greens, tomatoes, diced cucumber, Balsamic Dressing.

CAESAR / SMALL $ 5 LARGE $ 7
Romaine salad, Parmesan cheese, croutons, Caesar Dressing.

CAPRESE / $ 9
Field greens, fresh Mozzarella, tomatoes, pesto, Balsamic Dressing.
With Prosciutto, add $ 4

GARDEN SALAD / $ 10
Field greens, tomatoes, cucumber, mushrooms, shredded carrots, haricots verts, Balsamic Dressing.

ENDIVE SALAD / $ 10
Endives, crumbled Blue cheese, caramelized walnuts, Dijonnaise Dressing.

NIÇOISE / $ 10
White tuna, mixed greens, hard boiled egg, haricots verts, tomato, potato, black olives, Dijonnaise Dressing.

CHEF SALAD / $ 10
Mixed greens, ham and turkey sliced, tomato, hard boiled egg, Swiss cheese, Dijonnaise Dressing.

ASSIETTE CAMPAGNARDE / $ 12
Mixed greens, tomato, pâté, Prosciutto, Saucisson sec, Brie cheese, cornichons.

COLD ENTREES

TUNA SALAD / $ 9
Tuna Salad, lettuce, tomato, Balsamic Dressing.

JAMBON BEURRE / $ 9
Sliced ham, butter, cornichons.

ROAST BEEF / $ 10
Roast beef, Horseradish sauce, onion marmalade, lettuce, Provolone cheese, tomato, Balsamic Dressing.

SMOKED TURKEY / $ 9
Sliced turkey, Mayonnaise, mustard, lettuce, Swiss cheese, tomato, Balsamic Dressing.

PÂTÉ LORRAIN/ $ 10
Pâté, Dijon mustard, lettuce, tomato, cornichons, Balsamic Dressing.

CAPRESE / $ 9
Pesto, fresh Mozzarella, sliced tomato, Balsamic Dressing.
With Prosciutto, add $ 4

CHICKEN CAESAR / $ 9
Romaine lettuce, marinated chicken, Parmesan cheese, Caesar Dressing.

HOT ENTREES

FRENCH DIP / $ 10
Roast beef, Provolone cheese, Mayonnaise, served with Au Jus.

MERGUEZ ON A BAGUETTE /$ 11
Two lamb sausages, onion marmalade, French Fries, Harissa sauce on the side.

SMOKED TURKEY / $ 9
Sliced smoked turkey, Cheddar cheese, bacon, sliced tomato, Mayonnaise.

CHICKEN CHEESE / $ 10
Marinated chicken, Brie, roasted red peppers, Au jus, Mayonnaise.

GRILLED VEGETABLES / $ 10
Roasted eggplants, zucchini, yellow squash, tomatoes, red peppers, Pesto.

SAUTÉED TILAPIA /$ 12
Fresh fillet of Tilapia, Cheddar cheese, sliced tomatoes, Pesto Tartar sauce.

SPECIALTIE ROTISSERIE CHICKEN / $ 12
Half chicken, Au jus, French Fries.

STEAK FRITES / $ 14
10 oz skirt steak sautéed. Served with French Fries.

MOULES MARINIÈRES / $ 14
Steamed mussels, shallots, white wine, parsley, garlic butter. Served with French Fries.

SHEPHERD'S PIE / $ 15
Ground beef & mashed potatoes, topped w/ Swiss cheese. Served with mixed greens salad.

CHICKEN POT PIE / $15
Chicken in creamy sauce topped w/ Puff pastry. Served with French Fries and mixed greens salad.

PASTAPENNE CHICKEN / $ 12
Penne, chicken, onions, mushrooms, Pesto, tomato sauce.

CARBONARA / $ 12
Penne, bacon, Parmesan Cheese, cream sauce.

SEAFOOD TAGLIATELLE / $ 14
Fettucini, mussels, shrimps, sea scallops, sautéed in garlic butter.

LASAGNA /$ 15
Bolognese sauce layered with pasta, Swiss cheese and Parmesan. Served with mixed greens salad.