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| Breakfast Menu | Lunch Menu | Dinner Menu | Wine & Beverages | |
| DINNER 5 pm to 10 pm |
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APPETIZERS
ONION SOUP / $ 7
Caramelized onions simmered in a rich broth. Topped w/croutons & cheese.
SOUP DU JOUR / $ 6 Please ask your waiter.
ASSIETTE CAMPAGNARDE / $ 13
Country pâté, dried sausage, prosciutto, tomato and cornichons on a mixed
greens salad.
ESCARGOTS/ $ 10
Snails sautéed in garlic butter sauce.
SEA SCALLOPS / $ 11
Sea scallops sauteed in lobster and mushroom sauce gratinée.
SHRIMP CASSOLETTE / $ 11
Shrimps sauteed in garlic butter, served in Hollandaise sauce gratinée.
MUSSELS / $ 13
Steamed mussels in White wine, shallots, garlic butter.
SALADS
Add $ 5 for grilled chicken breast or tuna salad with any salad.
RENDEZ-VOUS SALAD / SMALL $ 6 - LARGE $ 9
Mesclun salad topped w/ diced tomatoes and cucumbers, balsamic dressing.
CAESAR SALAD / SMALL $ 6 - LARGE $ 9
Romaine lettuce with homemade Caesar dressing, Parmesan Cheese and croutons.
ENDIVE SALAD /SMALL $ 7 - LARGE $ 10
Endives, crumbled Blue Cheese, caramelized walnuts, Dijonnaise dressing.
SALADE PAYSANNE / SMALL $ 7 - LARGE $ 10
Romaine lettuce topped with hard boiled eggs, sliced onions, avocado, white
tuna, tomatoes.
GOAT CHEESE SALAD / $ 10
Mesclun salad topped with bacon, warm goat cheese croutons, balsamic dressing.
ENTRÉES
BEEF BOURGUIGNON / $ 18
Simmered in red wine sauce with mushrooms & bacon. Served with potatoes
au gratin and vegetables.
BLANQUETTE DE VEAU / $ 18
Veal stew in a creamy white sauce with mushrooms. Served with potatoes au
gratin and vegetables.
LAMB NAVARIN / $ 18
Lamb stew with onions, carrots, turnips, tomatoes, garlic and white wine.
Served with potatoes au gratin and vegetables.
LAMB SHANK / $ 19
Roasted and cooked with white navy beans, mushroom, carrots and tomato sauce.
CHICKEN MARSALA /15
Chicken breast sauteed with Marsala wine and mushroom sauce. Served with
rice and vegetables.
CHICKEN PICCATA / $ 15
Tendered chicken breast sauteed with lemon and capers sauce. Served with
rice and vegetables.
ROTISSERIE CHICKEN / $ 14
Half chicken served with French fries and au Jus sauce.
CHICKEN CURRY / $ 16
Chicken breast sauteed with Curry Sauce. Served with salad and rice.
STEAK FRITES / $ 17
12 oz Skirt steak served with homemade French fries.
NEW YORK STEAK / $ 21
12 oz steak served with potatoes au gratin and assorted vegetables.
FILET MIGNON / $ 27
10 oz Filet mignon served with a Brandy Peppercorn sauce, potatoes au gratin
and vegetables.
RIBEYE STEAK / $ 25
16 oz grilled steak served with potatoes au gratin and vegetables.
TROUT ALMONDINE / $ 18
Fresh trout sauteed in lemon butter sauce with almonds. Served with rice
and vegetables.
FRESH SALMON / $ 18
Grilled salmon steak served with rice, vegetables and Sauce Vierge.
TILAPIA / $ 17
Slightly blackened tilapia. Served with mashed potatoes and vegetables.
MUSSELS / $ 17
Steamed mussels in withe wine, shallots and garlic butter sauce. Served
with French fries.
SANDWICHE
All sandwiches served with French fries or salad.
CHICKEN CHEESE/ $ 12
Mayo, au jus, chicken, red peppers, Brie cheese.
FRENCH DIP/ $ 12
Mayo, roast beef, provolone cheese, au jus.
SMOKED TURKEY / $ 12
Mayo, turkey, bacon, Cheddar, tomato.
GRILLED VEGGY / $ 12
Pesto, eggplant, zucchini, squash, green and red peppers.
TUNA SALAD / $ 10
Tuna salad, lettuce and tomato with balsamic dressing.
MERGUEZ / $ 14
Lamb sausage, caramelized onions.
BLACKENED TILAPIA / $ 14
Pesto tartar sauce, tilapia, Cheddar, sliced tomato.
BURGER ON A BAGUETTE / $ 13
The French version. Choose your cheese: Swiss, Provolone, Cheddar, Blue
Cheese,
CRÊPES
HAM AND CHEESE / $ 14
Baked ham and Swiss cheese w/Béchamel sauce. Topped w/ Swiss cheese gratiné.
CHICKEN FLORENTINE / $ 14
Chicken, spinach, mushrooms and béchamel sauce. Topped w/ Swiss cheese gratiné.
SEAFOOD / $ 17
Mussels, shrimp, bay scallops, mushrooms in lobster sauce. Topped w/ Swiss
cheese gratiné.
GRILLED VEGETABLES / $ 14
Grilled eggplant, red pepper, zucchini and squash. Topped w/ Swiss cheese
gratiné.
PORTOBELLO CHICKEN / $ 15
Chicken strips, portobello and mushroom sauce.
PASTAS
CHICKEN PESTO / $ 15
Chicken strips, garlic and pesto sauce with angel hair pasta.
PENNE CHICKEN / $ 16
Chicken tossed with homemade tomato sauce, mushrooms, onions and White Wine.
PENNE CARBONARA / $ 15
Bacon strips, onion, White Wine in a creamy Parmesan cheese sauce.
SHRIMP PESTO / $ 16
Angel Hair, shrimp with garlic, pesto and White Wine.
SEAFOOD PASTA / $ 17
Spinach Tagliatelle, mussels, shrimps, bay scallops in onion, garlic and
White Wine sauce.
VEGETABLE PASTA/ $ 12
Angel Hair pasta served with garlic and grilled vegetables.
MARINARA / $ 11
Choice of Angel Hair, Penne or Spinach Tagliatelle with Marinara sauce.
RENDEZ-VOUS PASTA /$ 13
Penne pasta, sautéed mushrooms, garlic and Swiss cheese.